KSENI Mademoiselle French Bakery Denver

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 287-0021 to check today's hours. Know the hours? Send them to us.

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4111 S Natches Ct Ste A, Englewood, CO 80110

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Address4111 S Natches Ct Ste A, Englewood, CO 80110

Phone(720) 287-0021

StyleFrench bakery

CountyArapahoe County

Time zoneMountain Time

From city center1.2 mi southwest

About KSENI Mademoiselle French Bakery Denver

You will find KSENI Mademoiselle French Bakery Denver at 4111 S Natches Ct Ste A in Englewood, roughly 1.2 mi from downtown Englewood, heading southwest.

Our Englewood directory counts 9 bakeries in total, roughly one for every 3,915 residents. If you want to compare, Panera Bread sits 0.5 mi from here.

Hours were not published with this listing. Most French bakerys in Englewood open in the early morning, but phoning (720) 287-0021 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.